Takeyoshi Japanese restaurant is located on the second floor of the hotel. The restaurant can accommodate up to 68 people and includes 3 separate rooms The restaurant uses A-la-Carte and Kaiseki cuisine. The entire restaurant is a Japanese-style tatami structure, guests take off their shoes to enter the restaurant. At the same time, the restaurant has an open sushi bar, where guests can watch the chef making sushi on site and enjoy delicious Japanese cuisine, The ingredients are selected from the top fresh ingredients such as natural fresh seafood, seasonal vegetables and wagyu in Japan and around the world. The unique cooking method combines the original cooking concept of the ingredients. Let guests taste the joy of natural ingredients.
“It is my aim to add new ideas in life by incorporating aspects of French cuisine into Japanese cuisine, so that the guests can enjoy romantic recipes and taste the freshness of seasonal produce.”
– David Liu, Executive Chef of Takeyoshi Japanese Restaurant