The concept of Mystique derives from the brand new explanation of the most authentic ingredients all over the world. Combining traditional western cooking techniques with modern creative western cooking concepts, fresh, elegant and regionally unique food is presented. The real charm of the most prominent ingredients is emphasized, and combing the management concept of health maintenance with western cooking techniques, health maintenance recipes of Anandi brand are created.
Coming from a mixed German and South Africa background, “Using healthy and fresh ingredients and a mixed culture cuisine with current culinary trends that have always been my prime goal in the kitchen. “
– Barend Petrus Geyling, Executive Chef of Mystique Western Restaurant