Coming from a mixed German and South Africa background, “Using healthy and fresh ingredients and a mixed culture cuisine with current culinary trends that have always been my prime goal in the kitchen. “
– Barend Petrus Geyling, Executive Chef of Mystique Western Restaurant
Operation time:
A La Cart: 11:00am-11:00pm
Breakfast 06: 30am-10:30am
Lunch: 11:30am-2:00pm
Dinner: 5:30pm-9:30pm
Room Service: 24 hours